Tuesday, April 6, 2010

tiramisu - granting the final of the trifecta

cooks illustrated tiramisu - 15The day before I left for California, my boyfriend and I contemplated what to bake for the day (seeing as how we both needed our daily fix of sweets). My boyfriend, as predictable as he is, generally craves the same things. Besides the good ol' chocolate chip cookies and chewy chunky blondies, he's constantly on the request for red velvet cake, napoleons, or tiramisu. While I've granted him both the red velvet cake and the napoleon, I still have yet to make a tiramisu for him. What a poor, deprived baby.

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Truth is, I've made tiramisu before (while at my parents' house over last winter break). It came out decadent and delicious, and quite possibly equal to the tiramisus I've tasted in Italy.

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The reason why I've never made tiramisu at home is simple- money. Go and call me cheap, but when a recipe calls for 1.5 pounds of mascapone cheese (up to $4 for a single 8 oz. cup), more than 50 lady fingers, and a ton of heavy whipping cream, tell me you wouldn't do the same and put this pricey cost upon your parents.

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Well I guess my boyfriend was craving tiramisu to the ultimate extreme that he was willing to forgo these pricey costs just to have a slice. But once I mentioned to him that there was a minimum 24 hour wait before taste time (which from my last experience I'm capable of attesting to this fact), he slowly surrendered.

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In any case, we ended up baking the cookies and the blondies, for which I would bring half to my family in California. My conniving boyfriend on the other hand waited patiently for my return so we could finish up on his request. We spent the entire day preparing this boozy Italian cake, and then waited the allotted 24 hour span for it meld. (And yes, I was a tiramisu nazi making sure he didn't sneak a slice when I wasn't looking.)

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When the appropriate time arrived, I cut him a big ol' slice of tiramisu. His eyes watched in amazement as these layers of cake and cream that he really did help create, magically transformed into this famous Italian "pick me up".

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The taste was just as delicious as the first time I made it, (maybe even more, because I had a delicious boy helping me create it).

Taken from Cook's Illustrated.

Recipe found here.

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