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Ehh, who the hell cares! I've changed his mind so many other times (making him change his favorite chocolate chip cookie recipe, watching him enjoy underbaked cookies, tricking him into liking eggnog cookies, and the list goes on). I'm sure with enough convincing, he'll learn to love these sugar cookies as much as I do. And remember now, I've been on the quest to find the perfect sugar cookie for a while... and I think I finally found it.
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Dumb action for the day: Adding the food coloring to the dry batter. Duhh, I should have rethought that one. It was pretty hard to thoroughly mix the color evenly (and we know how terrified I am of overmixing batter).
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Okay, so the dough was slightly speckled with different shades of green, but whatever. I rolled the dough into three evenly sized balls and slightly squished them on top of another.
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During the baking process, the there little balls overlapped and formed a bond, creating these mini three-leaf clovers!
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But, we know I could do better than that. First of all, clovers are supposed to have four leaves (I guess I had a brain fart earlier), and second of all, the overlapping effect wasn't working for me.
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I also made them smaller- making them even more cuter (if that was even possible).
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So what did my picky-eater think of these sugar cookies? I know him all too well- he obviously enjoyed them because the entire plate was gone before Saint Patrick's Day was even over. The funny thing was he didn't even realize he was devouring sugar cookies. Only after all the clovers were missing did I ask him, "So you do like sugar cookies?", to which he replied, "I guess so". End of story.
---RECIPE---
Taken from Cook's Illustrated.
Recipe found here.
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