

My thoughts were that these would almost come out like blondies, because basically blondies are like chocolate chip cookie bars.

I had a hard time deciding when to take these out of the oven. The corners were already crisping up while the center still was raw gooey center. I knew I was overbaking these, but there was nothing I could do about it because I knew damn well I couldn't give my boyfriend raw cookie dough.


So as long as i avoided the outer edges (which were very crispy) I was able to cut out shapes with my football cookie cutters.

I decorated them with the same frosting I used for the Football Shaped Brown Sugar Cookies. (And you know I had to throw in a little something for my boyfriend- his old number #68)


I'm being quite honest here but these didn't turn out so good. They were really overbaked and crispy (which my boyfriend and I are not a fan of). Needless to say, with so many other goodies on the table during the Super Bowl, these were left alone.

I decided to try my little trick I have with overbaked cookies- placing a damp papertowel over it and microwaving it for about 20 seconds. As you can see, the cookies melted right back to the perfect state. (This is my little secret- I don't tell anyone, because then I wouldn't be able to have all these delicious gooey cookies for myself.)
---RECIPE---
See the recipe for the Neiman Marcus chocolate chip cookie.
See the recipe for the cream cheese icing.
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